Sonoratown: A Tasty Dive into Los Angeles' Burrito Scene
Los Angeles, a city known for its diverse food scene, has a new star in the burrito realm: Sonoratown. This restaurant, with its roots in the flour-based traditions of San Luis Río Colorado, Sonora, is a hidden gem that's been making waves since its opening in 2016. It's not just about the burritos; Sonoratown offers a menu that spans from pinto bean-filled burritos to caramelos folded around melted cheese, all built around its signature chewy flour tortillas.
A Balanced Feast
What sets Sonoratown apart is its balance of ingredients. Each dish gets its due attention, from the brightening spicy punch of chiltepin salsa to the cooling guacamole dotted with tomatoes. The magic lies in the tortillas, which hold it all together, providing a chewy, lard-laden base that's a delight to bite into.
What to Order
- Burrito 2.0: A masterpiece of flavors, this burrito is filled with pinto beans, guacamole, melted Monterey Jack cheese, spicy chiltepin salsa, and your choice of protein cooked over mesquite. Always add roasted poblano chiles for an extra smoky touch. It's a hearty meal that will satisfy any appetite.
- Tripa Tacos: These tacos are a game-changer for offal-averse diners. Crispy pieces of beef intestine nestle in a flour tortilla, topped with a tangle of cabbage, salsa roja, and avocado salsa. Sonoratown manages to eliminate the gaminess often associated with offal, transforming the tripa into a delicious, texture-rich dish that resembles chicharron.
- Lorenza: For those who prefer gluten-free or vegetarian options, the Lorenza is a crispy corn tortilla topped with Monterey Jack, salsa roja, avocado salsa, and cabbage. It can be made entirely vegetarian by topping it with poblano chile and pinto beans, or you can choose from the rest of the protein options.
Quench Your Thirst
To complement your meal, Sonoratown offers a refreshing selection of drinks. Pair your meal with an ice-cold Mexican Coke or indulge in one of their daily rotating aguas frescas, featuring flavors like hibiscus, coconut horchata, or mango-orange.
Insider Tip for Foodies
Sonoratown caters to those who love to share or take a break from cooking. They offer family-sized trays, perfect for potlucks or a night in. For a build-your-own taco experience, choose from one- or two-pound protein options, which come with a dozen flour tortillas and all the fixings. Other options include a bean and cheese party, a chivichanga-laden tray, and a vegetarian platter with corn tostadas, pinto beans, and guacamole.
Sonoratown is a must-visit for anyone who loves Mexican cuisine, especially burritos. It's a place where tradition meets innovation, and every bite tells a story. So, if you're in Los Angeles, make sure to give it a try and experience the magic of Sonoratown's culinary creations.
